After many failed attempts last year, I have begun a new sourdough starter. This time I am not relying on the Tartine book’s shoddy instructions alone. Instead, I am following steps from this blog. So far I have fed it once and it seems to be behaving. I hope that I will end up with a crusty, delicious, rustic bread instead of a brick. Wish me luck!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: